Sides
Caramelized brussels with bacon
The side that converts brussels haters. Fat, salt, char.
25 min 4 servings6g net carbs18g fat8g protein
Vitamin CPotassiumSodium
Ingredients
- 500 g brussels sprouts, halved
- 4 slices bacon, chopped
- 1 tbsp olive oil, sea salt, pepper
- Splash of apple cider vinegar
Method
- 01Render bacon. Add sprouts cut-side down. Do not crowd.
- 02Let them take color. Toss, salt, finish with ACV.
A vinegar finish aids digestion; the char makes vegetables craveable so you actually eat the 70% plate.