Sides
Caraway cabbage skillet
Cheap, huge volume, gut-friendly. The unsung keto vegetable.
18 min 4 servings6g net carbs10g fat3g protein
Vitamin CPotassiumTrace minerals
Ingredients
- ½ head green cabbage, sliced
- 2 tbsp butter or olive oil
- 1 tsp caraway, sea salt, splash of vinegar
Method
- 01Heat fat. Add cabbage and salt. Let edges brown.
- 02Caraway, vinegar, toss. Soft with char is the goal.
Volume and vitamin C without a boutique produce bill.