Garlic chicken on cauliflower mash

Ingredients

• 4 bone-in chicken thighs
• 1 small cauliflower, florets
• 2 tbsp butter + 1 tbsp olive oil
• 3 garlic cloves, 4 sage leaves
• Sea salt, pepper, splash of broth

Method

1. 01Salt thighs. Sear skin-side down in olive oil until deep gold. Finish in a 400°F oven.
2. 02Steam cauliflower until soft. Blend with butter, garlic, salt, and a splash of broth.
3. 03Spoon mash, rest chicken on top, pour sage butter from the pan.